Thursday Dinner Menu

17:00 to 20:00

~  SEAFOOD PASTA €16.50 ~

Brandon Bay crab, squid, king prawns in a vine tomato sauce and fresh herbs

 

 

~ FARRINGTONS FISH & CHIPS €18.95 ~

Crispy Farrington’s Pale Ale Beer Batter, Minted Pea Puree, Tartar Sauce

 

 

~ FARRINGTONS ORGANIC PORK FILLET €19.50 ~

Flat beans, roast celeriac puree, truffle potato gratin, sage & red wine jus

 

 

 

~ IRISH LAMB STEW €18.95 ~

Slow cooked lamb with root vegetables, baby potatoes and parsley. Served with homebaked brown bread

 

 

 

~ NY STYLE IRISH BEEF BURGER €17.95 ~

Soft Boule, Bacon, Cheddar Cheese, Gherkin, Juicy Tomato, Lettuce from Our Farm, Onion Jam & Chips

 

 

~ SPICED CHICKEN BURGER €16.50 ~

Spiced chicken breast, heritage tomato, Farringtons Farm cos lettuce, Cashel cheese sauce

 

 

~ BEETROOT GNOCCHI €16.50 ~

Beetroot gnocchi with grilled artichoke, halloumi cheese and wilted spinach

 

 

~ SIDES ~

 

Farringtons Farm Side Salad 4.00

 

Chips 4.00

 

Truffle Fries with Parmesan 5.00

 

Creamed Potato 5.50

 

Tenderstem broccoli with roast hazelnut 5.50

Menu 2