In opening the restaurant, we wanted to cook food that excites us. Using Irish produce is a key theme and we sourse as many local ingredients as possible.  Thanks to our organic farm on site, we are able (in season) to harvest the same day as we cook. Our beef comes from Trevor Harris in Donadea who is a renowned biodynamic farmer. Cooking with the seasons is wonderful, from the first sprouting broccoli in February, our salad coming on stream in April, tomatoes, courgettes & spinach in July, cos lettuce, spring onions, beetroot in August, then broccoli, cauliflower & game in winter. And not to mention Kale that just keeps on giving right through the winter months!  We will wherever practical, go that extra mile, making our sauces & dressings from stock, our own flavoured butter, bread and of course signature Gluten free chocolate brownies. Follow us on social media to see all of this happening locally, in season and with love !

At the heart of our recent renovations is a garden restaurant. Here we grow some herbs for the kitchen, let kids run around, have BBQs in the summer and generally relax and enjoy the beautiful surroundings.