Evening Restaurant At Farringtons

Friday & Saturday 17:00 To 21:00,

STARTER

 

SEASONAL VEGETABLE SOUP  7.00

Served with Homemade Brown Bread

 

ORGANIC HOUSE CURED SALMON 14.00

Seaweed Salad Cream, Cucumber Relish & Sweetcorn and Buttermilk Pancakes

 

FARRINGTONS ORGANIC REARED POTTED PORK 11.50

Sticky Apple, Smoked Sea Salt & Sourdough Bread

 

POTATO AND IRISH CHEESE RAVIOLI 11.00

Sage and Butter Sauce, Pickled Shallots & Watercress

 

IRISH MUSSELS 13.00

Mussels Cooked with Stout, Herbs and Diced Vegetables. Served with Warm Celeriac Foam & Treacle Bread

 

MAIN COURSE

 

NEWBRIDGE PORK CUTLET

Wild Garlic, Creamed Potato, Carrot Purée, Roast Baby Carrots & Sage Jus.

 

FARRINGTONS CHICKEN PIE

Chicken, Chestnut Mushroom & Pancetta Pie with Triple Cooked Garlic & Thyme Chips and Green Beans with Mustard Crème Fraiche.

 

‘WHEN THE BOAT COMES IN’

Fresh Market Fish of The Day.

 

SLOW COOKED RIB OF BEEF

Garlic Gratin Potato, Bone Marrow Crumb, Tender Stem Broccoli & Red Wine Jus.

 

RICOTTA GNUDI (NAKED PASTA)

Vine Tomato Sauce, Poached Asparagus, Coolattin Cheddar Crisp & Rocket Salad.

 

IRISH BEEF BURGER

Smoked Applewood Cheddar, Bacon, Tomato, Lettuce & Secret Sauce in a Brioche Bun. Served with Fries.

 

DESSERTS

 

NY CHEESECAKE

Raspberry Sorbet

 

DARK CHOCOLATE MOUSSE   ~

Homemade Honeycomb

 

PAVLOVA

Rhubarb & Chantilly Cream

 

CHEESE BOARD

Selection of Irish & Continental Cheeses