Friday & Saturday 18:00 To 21:00, Sunday 12:00 to 20:00
- Soup – changes daily – €6.50
- Creamy Burrata €9.50
Fresh basil quinoa & marinated tomatoes, modena balsamic vinegar reduction - Monkfish Scampi €12
Breaded monkfish, tartar sauce, organic garden leaves grown on our farm - Prawn Pil Pil €8.50
Garlic olive oil, fresh chili & flat parsley - Pâté €9.00
Duck liver pâté, red onion chutney, pecan nut & toasted brioche - Iberico Pork Schnitzel €11.00
Warm potato salad, Parsley Gremolata
- Spiced Cauliflower €16.00
Warm quinoa, barley, chickpeas, braised onion & organic herb vinaigrette - Seabass €27.00
Pan seared seabass fillet, roast pak-choi, pickled samphire, spice coconut and mussel sauce - Chicken €24.50
Barley risotto cooked in Faringtons Pale Ale (brewed onsite !), slow braised carrots & silky Guinness reduction - 13 Oz Black Angus Steak €27.50
French fries, peppercorn sauce & Farringtons farm salad - Duck €26.50
Seared barbary duck breast, lentils, celeriac from our garden, wild blackberries, spiced duck jus - Tarte Tatin €6.50
Vanilla ice-cream & crème Anglaise - Chocolate Delice €6.00
Strawberry sorbet