Friday & Saturday 17:00 To 21:00,
SNACKS
Smoked Haddock and Herb Croquettes with Spiced Mayo
Iberico Pork Loin with Sweet Piquante Peppers
Bitesize Chorizo Sausage with Manchego Cheese
STARTER
SEASONAL VEGETABLE SOUP
Served with Home-baked Brown Bread
ORGANIC HOUSE CURED SALMON
Cured with Beetroot and Pink Peppercorn, Served with Celeriac Slaw, Pickled Beetroot & Thyme Crackers
HOMEMADE SMOOTH CHICKEN LIVER PARFAIT
Pickled Cauliflower, English Mustard & Sourdough Bread
LOIN OF RABBIT
Chicken and Truffle Mousse Wrapped in Pancetta. Served with Pea and Chervil Vinaigrette
RAVIOLI
Wild Mushroom and Ardsalagh Goats Cheese Ravioli with Mushroom Broth & Sage Oil
MAINS
ANDARL FARM PORK COLLAR
Confit Potato, Smoked Black Pudding, Sticky Apple & Shaved Fennel
6oz IRISH FILLET OF BEEF
Beef Fillet Steak, Bone Marrow Fritter, Boulangère Potatoes & Farrington’s Cos Lettuce With Caesar Dressing, Anchovies and Sourdough Croutons
“WHEN THE BOAT COMES IN.” – FRESH MARKET FISH OF THE DAY
FARRINGTONS CHICKEN & HAM HOCK PIE
Chicken, Chestnut Mushroom & Ham Hock Pie with Triple Cooked Garlic & Thyme Chips and Greens with Mustard Crème Fraiche.
IRISH BEEF BURGER
Bacon, Emmental Cheese, Tomato, Lettuce, Sweet & Sour Red Cabbage, Truffle Mayonnaise in a Brioche Bun. Served with Fries.
ORGANIC SPINACH RICOTTA GNUDI
Co. Louth Tenderstem Broccoli, Broad Beans, Butter Sauce & Cheese Crisp
BRAISED FARRINGTONS FARM COS LETTUCE (V)
Carrot Purée, Tri-colour Quinoa, Capers, Crisp Kale & Vegan Feta
DESSERTS
CHOCOLATE FONDANT
Honeycomb Ice Cream & Mango Salsa
POACHED PEACHES
White Chocolate Mousse
ETON MESS
Summer Berries & Chantilly Cream
CHEESE BOARD
Selection of Irish & Continental Cheeses
ICE CREAM SELECTION
Biscuit Crumb & Poached Strawberries